Spicy Sriracha and Cream Cheese Balls

Spicy Sriracha and Cream Cheese Balls - A Delicious Appetizer
Looking for a spicy and creamy appetizer that will leave your taste buds tingling? Look no further than these Spicy Sriracha and Cream Cheese Balls! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these delicious balls, you will need the following ingredients:

- 8 oz cream cheese, softened
- 1/4 cup Sriracha sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup panko breadcrumbs
- Salt and pepper to taste

To start, mix the cream cheese, Sriracha sauce, green onions, cilantro, and peanuts in a bowl until well combined. Season with salt and pepper to taste. Roll the mixture into small balls, about 1 inch in diameter.
Next, roll the balls in the panko breadcrumbs until they are fully coated. Place the balls on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 15-20 minutes, or until golden brown.
Once the balls are cooked, remove them from the oven and let them cool for a few minutes before serving. These Spicy Sriracha and Cream Cheese Balls are best served warm, with a side of your favorite dipping sauce.
The appearance of these balls is golden brown and crispy on the outside, with a creamy and spicy filling on the inside. The taste is a perfect balance of spicy and creamy, with a hint of nuttiness from the chopped peanuts.
In summary, Spicy Sriracha and Cream Cheese Balls are a delicious appetizer that is easy to make and sure to impress your guests. The dish is spicy, creamy, and crunchy, making it a perfect party snack. The three main ingredients are cream cheese, Sriracha sauce, and panko breadcrumbs.