Spicy Sichuan Wontons

Spicy Sichuan Wontons are a delicious and flavorful appetizer that will leave your taste buds tingling. These wontons are filled with a spicy mixture of ground pork, garlic, ginger, and Sichuan peppercorns, and are served in a savory broth that is bursting with flavor.
To make Spicy Sichuan Wontons, you will need the following ingredients:

For the filling:

- 1 pound ground pork
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup chopped scallions

For the wontons:

- 1 package wonton wrappers
- Water for sealing

For the broth:

- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 tablespoon chili oil
- 1 tablespoon chopped scallions
To make the filling, combine the ground pork, garlic, ginger, soy sauce, Shaoxing wine, Sichuan peppercorns, salt, sugar, white pepper, and scallions in a bowl. Mix well and set aside.
To assemble the wontons, place a small spoonful of filling in the center of a wonton wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges together to seal. Bring the two corners of the triangle together and press to seal. Repeat with the remaining wrappers and filling.
To make the broth, combine the chicken broth, soy sauce, Shaoxing wine, Sichuan peppercorns, chili oil, and scallions in a pot. Bring to a boil and reduce heat to a simmer.
Add the wontons to the broth and cook for 5-7 minutes, or until the wontons are cooked through. Serve hot, garnished with additional scallions and chili oil if desired.
Spicy Sichuan Wontons are a type of Chinese dumpling, and their three main ingredients are ground pork, Sichuan peppercorns, and garlic. These wontons are bursting with flavor and have a spicy kick that will leave you wanting more. The appearance of the dish is beautiful, with the wontons floating in a savory broth that is rich and flavorful. The taste is a perfect balance of spicy and savory, with the Sichuan peppercorns adding a unique and delicious flavor to the dish. Overall, Spicy Sichuan Wontons are a must-try for anyone who loves spicy and flavorful food.