Spicy Sichuan Dumplings

Spicy Sichuan Dumplings are a delicious and flavorful dish that will leave your taste buds tingling with excitement. These dumplings are a perfect blend of spicy and savory flavors that will satisfy your cravings for something deliciously spicy.

To make Spicy Sichuan Dumplings, you will need the following ingredients:

- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon Sichuan peppercorn oil
- 1 tablespoon chili oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 package dumpling wrappers

To start, mix the ground pork with soy sauce, Shaoxing wine, sesame oil, Sichuan peppercorn oil, chili oil, minced ginger, minced garlic, chopped scallions, and chopped cilantro in a bowl. Mix well until all the ingredients are evenly distributed.
Next, take a dumpling wrapper and place a spoonful of the pork mixture in the center. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat until all the pork mixture is used up.
To cook the dumplings, bring a pot of water to a boil. Add the dumplings to the pot and cook for 5-7 minutes or until they float to the surface. Remove the dumplings from the pot and serve hot with your favorite dipping sauce.
Spicy Sichuan Dumplings are a perfect appetizer or main dish that will impress your guests with their bold flavors and unique taste. The dish is a combination of spicy, savory, and aromatic flavors that will leave you wanting more. The dumplings are soft and tender, with a crispy exterior that adds a satisfying crunch to each bite.
In summary, Spicy Sichuan Dumplings are a type of Chinese dumpling that is made with ground pork, soy sauce, Shaoxing wine, sesame oil, Sichuan peppercorn oil, chili oil, minced ginger, minced garlic, scallions, cilantro, and dumpling wrappers. The dish is spicy, savory, and aromatic, with a soft and tender texture and a crispy exterior.