Spicy Seafood Medley

Spicy Seafood Medley is a delectable dish that is perfect for seafood lovers who crave a little heat in their meals. This dish is a combination of succulent shrimp, tender scallops, and juicy mussels, all cooked to perfection in a spicy tomato-based sauce.

To make this Spicy Seafood Medley, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 3 large sea scallops
- 4 mussels, cleaned and debearded
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1/4 cup canned diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, celery, and garlic, and sauté until the vegetables are tender. Add the canned tomatoes, tomato sauce, chicken broth, cayenne pepper, paprika, salt, and pepper, and stir to combine.
Add the shrimp, scallops, and mussels to the skillet, and stir to coat them with the sauce. Cover the skillet and let the seafood cook for about 5-7 minutes, or until the shrimp are pink and the mussels have opened. Discard any mussels that do not open.
Once the seafood is cooked, remove the skillet from the heat and garnish with fresh parsley. Serve the Spicy Seafood Medley hot with crusty bread or over a bed of rice.
This Spicy Seafood Medley is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. The tender shrimp, scallops, and mussels are perfectly cooked and coated in a rich tomato-based sauce that is bursting with flavor. This dish is perfect for a special occasion or a weeknight dinner, and it is sure to impress your guests.
Type of dish: Seafood Medley
Main ingredients: Shrimp, Scallops, Mussels