Spicy Korean Slaw

Spicy Korean Slaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and spicy Korean flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the slaw:

- 1 head of Napa cabbage, thinly sliced
- 1 large carrot, julienned
- 1/2 red onion, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts

For the dressing:

- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
To make the dressing, whisk together all of the ingredients in a small bowl. In a large bowl, combine the cabbage, carrot, red onion, cilantro, and green onions. Pour the dressing over the slaw and toss to combine. Top with chopped peanuts and serve.
This Spicy Korean Slaw is a perfect combination of sweet, spicy, and tangy flavors. The crunch of the fresh vegetables and the nuttiness of the peanuts add a great texture to the dish. This dish is perfect as a side dish or as a main course. It is also a great dish to bring to a potluck or a picnic.
Type: Salad, Appetizer

Ingredients:

- Napa cabbage
- Carrot
- Gochujang (Korean chili paste)