Spicy Corn Salad

Spicy Corn Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will tantalize your taste buds. The ingredients used in this recipe are fresh and nutritious, making it a great choice for those who are health-conscious.

To make this Spicy Corn Salad, you will need the following ingredients:

- 4 cups of fresh corn kernels
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- 1 teaspoon of honey
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the corn kernels and cook for about 5-7 minutes, stirring occasionally, until they are lightly browned. Remove from heat and let cool.
In a large bowl, combine the cooled corn kernels, red bell pepper, jalapeno pepper, red onion, and cilantro. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the salad and toss to combine.
This Spicy Corn Salad is a perfect appetizer or side dish for any meal. It is a great way to add some color and flavor to your plate. The dish is a perfect combination of sweet and spicy flavors that will leave you wanting more. The salad is crunchy, fresh, and has a zesty taste that will make your taste buds dance.
Type: Salad
Main Ingredients: Corn, Bell Pepper, Jalapeno Pepper

Cooking Tips:

- Use fresh corn for the best flavor and texture.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.