Spicy chickpea burgers with garlic mayo

Spicy Chickpea Burgers with Garlic Mayo - A Delicious Vegan Delight!
Looking for a vegan burger recipe that's packed with flavor and easy to make? Look no further than these Spicy Chickpea Burgers with Garlic Mayo! This dish is perfect for those who want to enjoy a delicious and healthy meal without sacrificing taste.
Ingredients (serves 4):

For the burgers:

- 2 cans of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of ground cumin
- 1 tablespoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil

For the garlic mayo:

- 1/2 cup of vegan mayo
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste

Cooking tips:

- To make the burgers, you can use a food processor to blend the chickpeas, breadcrumbs, onion, parsley, cilantro, cumin, paprika, cayenne pepper, salt, and pepper until well combined.
- If the mixture is too dry, you can add a little bit of water or olive oil to help it stick together.
- To cook the burgers, heat the olive oil in a large skillet over medium-high heat. Form the chickpea mixture into patties and cook for 3-4 minutes on each side, or until golden brown and crispy.
- To make the garlic mayo, simply mix together the vegan mayo, garlic, lemon juice, salt, and pepper until well combined.
Appearance and taste:
These Spicy Chickpea Burgers with Garlic Mayo are a feast for the eyes and the taste buds! The burgers are crispy on the outside and tender on the inside, with a spicy kick that's balanced out by the creamy garlic mayo. The fresh herbs and spices give the burgers a bright and bold flavor that's sure to satisfy.
Type of dish: Vegan burger
Main ingredients: Chickpeas, garlic, spices
So, what are you waiting for? Give this recipe a try and enjoy a delicious and healthy meal that's sure to become a new favorite!