Spaghetti Squash with Garlic and Olive Oil

Spaghetti Squash with Garlic and Olive Oil is a delicious and healthy dish that is perfect for any occasion. This dish is made with spaghetti squash, garlic, and olive oil, and is a great alternative to traditional pasta dishes.
To make this dish, you will need one spaghetti squash, two cloves of garlic, and two tablespoons of olive oil. Begin by preheating your oven to 375 degrees Fahrenheit. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
While the squash is baking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Once the squash is done baking, use a fork to scrape the flesh into spaghetti-like strands. Add the spaghetti squash to the pan with the garlic and olive oil and toss to coat.
Serve the Spaghetti Squash with Garlic and Olive Oil hot, garnished with fresh parsley or grated Parmesan cheese. This dish is a great source of fiber and vitamins, and is perfect for those who are looking for a healthy and delicious meal.
Type: Healthy Pasta

Ingredients:

- Spaghetti Squash
- Garlic
- Olive Oil