Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai is a delicious and healthy twist on the classic Thai dish. This gluten-free and low-carb version is perfect for those who want to enjoy the flavors of Pad Thai without the guilt.
To make this dish, you will need one medium-sized spaghetti squash, two tablespoons of olive oil, one red bell pepper, one carrot, one small onion, two cloves of garlic, one tablespoon of grated ginger, one tablespoon of fish sauce, one tablespoon of soy sauce, one tablespoon of honey, one tablespoon of lime juice, and a handful of chopped peanuts and cilantro for garnish.
To start, preheat your oven to 375°F. Cut the spaghetti squash in half lengthwise and remove the seeds. Brush the inside with olive oil and place it cut-side down on a baking sheet. Bake for 35-40 minutes or until the flesh is tender.
While the squash is cooking, prepare the sauce by whisking together the fish sauce, soy sauce, honey, and lime juice in a small bowl.
In a large skillet, heat the remaining olive oil over medium-high heat. Add the red bell pepper, carrot, onion, garlic, and ginger and sauté for 5-7 minutes or until the vegetables are tender.
Using a fork, scrape the flesh of the spaghetti squash into the skillet with the vegetables. Pour the sauce over the top and toss everything together until well combined.
Garnish with chopped peanuts and cilantro before serving.
This Spaghetti Squash Pad Thai is a healthy and flavorful dish that is perfect for any occasion. It is a great way to enjoy the flavors of Pad Thai without the added carbs. The dish is savory, sweet, and tangy all at once, with a satisfying crunch from the peanuts.
Type: Healthy Thai
Ingredients: Spaghetti squash, red bell pepper, carrot.
Enjoy this delicious and healthy Spaghetti Squash Pad Thai today!