Spaghetti Squash and Turkey Bake

Spaghetti Squash and Turkey Bake is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of spaghetti squash and turkey in a new and exciting way. With its savory taste and satisfying texture, this dish is sure to become a family favorite.

To make this Spaghetti Squash and Turkey Bake, you will need the following ingredients per serving:

- 1/2 spaghetti squash
- 1/4 pound ground turkey
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
While the squash is baking, heat a skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks. Add the onion, bell pepper, and tomatoes to the skillet and cook until the vegetables are tender.
Once the squash is done baking, remove it from the oven and use a fork to scrape the flesh into a large bowl. Add the turkey and vegetable mixture to the bowl and mix well. Season with garlic powder, salt, and pepper to taste.
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
This Spaghetti Squash and Turkey Bake is a delicious and healthy dish that is perfect for any occasion. It is a great way to enjoy the flavors of spaghetti squash and turkey in a new and exciting way. The dish is savory and satisfying, with a perfect balance of flavors and textures. It is a great option for those who are looking for a healthy and delicious meal that is easy to make.
Type: Healthy Bake

Ingredients:

- Spaghetti Squash
- Ground Turkey
- Mozzarella Cheese