Southwestern Egg Salad with Black Beans and Corn

Southwestern Egg Salad with Black Beans and Corn is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein and fiber, making it a great option for those who are looking to eat healthy and stay full throughout the day.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 avocado, diced
- 1 tablespoon red onion, diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the black beans, corn kernels, avocado, red onion, and cilantro to the bowl and mix well. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the egg salad mixture and toss to combine.
The Southwestern Egg Salad with Black Beans and Corn is a colorful and vibrant dish that is sure to impress. The combination of the creamy avocado, crunchy corn, and tangy lime dressing creates a delicious and satisfying flavor. This dish is perfect for a quick and easy lunch or dinner, and can be served on its own or with a side of tortilla chips.
Type of dish: Salad
Main ingredients: Eggs, Black Beans, Corn