Southwest Lentil Salad with Corn and Black Beans

Southwest Lentil Salad with Corn and Black Beans is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great choice for a satisfying meal.

To make this Southwest Lentil Salad with Corn and Black Beans, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- Salt and pepper to taste

To start, cook the lentils according to the package instructions and let them cool. In a large bowl, combine the cooked lentils, black beans, corn, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper. Pour the dressing over the salad and toss to combine.
This Southwest Lentil Salad with Corn and Black Beans is a colorful and flavorful dish that is perfect for a summer barbecue or a quick and easy lunch. The combination of lentils, black beans, and corn provides a hearty and satisfying texture, while the red bell pepper and red onion add a sweet and tangy flavor. The cilantro and lime dressing give the salad a fresh and zesty taste that is sure to please.
Type: Salad
Main ingredients: Lentils, Black Beans, Corn
Try this Southwest Lentil Salad with Corn and Black Beans recipe today and enjoy a healthy and delicious meal that is sure to satisfy!