Southwest Chipotle Black Bean Burger

The Southwest Chipotle Black Bean Burger is a delicious and healthy vegetarian option that is perfect for any meal. This burger is packed with flavor and is sure to satisfy your taste buds.

To make this Southwest Chipotle Black Bean Burger, you will need the following ingredients per serving:

- 1/2 cup black beans, drained and rinsed
- 1/4 cup breadcrumbs
- 1/4 cup corn kernels
- 1/4 cup red bell pepper, diced
- 1/4 cup onion, diced
- 1 tablespoon chipotle pepper in adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. In a large mixing bowl, combine the black beans, breadcrumbs, corn kernels, red bell pepper, onion, chipotle pepper, cumin, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into a patty shape and place it on a baking sheet lined with parchment paper. Brush the patty with olive oil and bake for 20-25 minutes, flipping halfway through, until the patty is golden brown and crispy on the outside.
Once the Southwest Chipotle Black Bean Burger is cooked, you can serve it on a bun with your favorite toppings, such as avocado, lettuce, tomato, and cheese.
This dish is a perfect combination of spicy and savory flavors, with a crispy texture on the outside and a soft and flavorful center. It is a great option for those who are looking for a vegetarian or vegan meal that is packed with protein and nutrients.
Type of dish: Vegetarian Burger
Main ingredients: Black beans, Chipotle pepper, Corn kernels