Southwest Black Bean Burger

Type: Vegetarian Burger
Ingredients: Black beans, corn, avocado
Looking for a delicious and healthy vegetarian burger recipe? Look no further than the Southwest Black Bean Burger! Packed with protein and flavor, this burger is sure to satisfy even the most discerning of palates.

To make this burger, you'll need the following ingredients:

- 1 can black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 avocado, mashed
- 1/4 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- Burger buns and toppings of your choice

To start, mash the black beans in a large bowl until they are mostly smooth. Add in the corn, mashed avocado, breadcrumbs, cilantro, cumin, chili powder, salt, and pepper, and mix until well combined.
Form the mixture into four patties and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F for 20-25 minutes, flipping halfway through, until the burgers are golden brown and crispy on the outside.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese. The Southwest Black Bean Burger is a delicious and healthy alternative to traditional beef burgers, and is sure to become a new favorite in your household. Enjoy!
Appearance: Golden brown and crispy on the outside, with flecks of green from the cilantro and chunks of corn visible throughout.
Taste: The Southwest Black Bean Burger is packed with flavor, thanks to the combination of spices and fresh herbs. The black beans and avocado provide a creamy texture, while the corn adds a sweet crunch. Overall, this burger is hearty, satisfying, and delicious.