Southern-Style Egg Salad

Southern-Style Egg Salad is a classic dish that is perfect for any occasion. This delicious recipe is made with simple ingredients that are easy to find and can be prepared in no time. This dish is perfect for those who love a little bit of Southern flavor in their meals.

To make this Southern-Style Egg Salad, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

To prepare this dish, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked, peel them and chop them into small pieces. In a separate bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, salt, black pepper, paprika, garlic powder, and onion powder. Add the chopped eggs to the bowl and mix everything together until well combined.
This Southern-Style Egg Salad is perfect for serving as a sandwich or as a side dish. It has a creamy texture and a tangy flavor that is sure to please your taste buds. The appearance of this dish is bright and colorful, with the yellow of the eggs and the green of the relish adding a pop of color to your plate.
In summary, Southern-Style Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a creamy and tangy dish that is sure to please your taste buds. This dish can be served as a sandwich or as a side dish, making it a versatile addition to any meal.
Type of dish: Salad, Appetizer
Main ingredients: Eggs, Mayonnaise, Dijon Mustard