Smoky Corn Chowder

Smoky Corn Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with fresh corn, potatoes, and bacon, and is flavored with smoky paprika and cumin. The result is a rich and creamy soup that is sure to satisfy your taste buds.

To make this Smoky Corn Chowder, you will need the following ingredients:

- 4 ears of fresh corn, kernels removed
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish

To start, cook the bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the corn kernels and potatoes and cook for another 5 minutes.
Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender. Use an immersion blender or transfer the soup to a blender and puree until smooth.
Return the soup to the pot and stir in the heavy cream, smoked paprika, and cumin. Season with salt and pepper to taste. Simmer for another 5-10 minutes, or until heated through.
To serve, ladle the Smoky Corn Chowder into bowls and top with the crispy bacon and chopped fresh parsley. This dish is perfect for a cozy night in or for entertaining guests.
In two words, this dish can be described as 'Smoky Chowder'. The three main ingredients are corn, bacon, and potatoes. This dish is sure to be a crowd-pleaser with its creamy texture, smoky flavor, and hearty ingredients. Don't forget to garnish with fresh parsley for a pop of color and added flavor.