Smoky Chipotle Flatbread with Black Beans and Corn

Smoky Chipotle Flatbread with Black Beans and Corn is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of smoky chipotle flavor, black beans, and corn, which makes it a perfect appetizer or main course.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped red onion
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 1 tablespoon olive oil

To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and brush it with olive oil. Then, spread the black beans and corn kernels evenly over the flatbread. Sprinkle the shredded cheddar cheese on top of the beans and corn.
Next, sprinkle the chopped cilantro, red onion, and chipotle peppers over the cheese. Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Once the flatbread is done, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it hot.
The Smoky Chipotle Flatbread with Black Beans and Corn is a perfect appetizer or main course that is sure to impress your guests. The dish has a smoky and spicy flavor, which is balanced by the sweetness of the corn and the creaminess of the cheese. The appearance of the dish is colorful and appetizing, with the bright red and green colors of the cilantro and red onion.
In summary, the Smoky Chipotle Flatbread with Black Beans and Corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of flatbread and its 3 main ingredients are black beans, corn, and chipotle peppers.