Smoky Chipotle Fiesta

Smoky Chipotle Fiesta is a delicious and flavorful dish that will tantalize your taste buds. This dish is perfect for any occasion and is sure to be a crowd-pleaser. The key ingredient in this dish is the smoky chipotle, which gives it a unique and bold flavor.

To make the Smoky Chipotle Fiesta, you will need the following ingredients:

- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1/2 cup salsa
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Tortilla chips, shredded cheese, and sour cream for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
Next, add the black beans, corn, diced tomatoes with green chilies, salsa, chili powder, cumin, smoked paprika, garlic powder, and onion powder to the skillet. Stir to combine and bring the mixture to a simmer.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together and the mixture has thickened slightly.
To serve, spoon the Smoky Chipotle Fiesta into bowls and top with tortilla chips, shredded cheese, and a dollop of sour cream.
This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. The smoky chipotle flavor is bold and delicious, and the combination of the black beans, corn, and diced tomatoes with green chilies adds a nice texture and flavor to the dish.
In two words, this dish can be described as 'Spicy Fiesta'. The three main ingredients of this dish are ground beef, smoky chipotle, and black beans.