Smoky Chipotle Black Bean Fiesta

Smoky Chipotle Black Bean Fiesta is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of smoky chipotle flavors and black beans, which makes it a perfect choice for those who love spicy food. This dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 2 cans of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of chipotle powder
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro, chopped

Cooking tips:

- Make sure to drain and rinse the black beans before using them in the recipe.
- Use a large skillet or wok to cook the vegetables and beans.
- Adjust the amount of chipotle powder according to your taste preference.

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced red and yellow bell peppers, red onion, and minced garlic to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
3. Add the drained and rinsed black beans to the skillet. Stir to combine.
4. Add the smoked paprika, chipotle powder, salt, and pepper to the skillet. Stir to combine.
5. Cook for an additional 5-7 minutes or until the beans are heated through.
6. Remove the skillet from the heat and add the lime juice and chopped cilantro. Stir to combine.
7. Serve the Smoky Chipotle Black Bean Fiesta hot and enjoy!
Appearance and taste:
The Smoky Chipotle Black Bean Fiesta is a colorful and flavorful dish that is sure to impress. The black beans and vegetables are coated in a smoky and spicy sauce that is perfectly balanced with the fresh lime juice and cilantro. This dish is both hearty and healthy, making it a perfect choice for any meal.
Type of dish:
Vegetarian side dish
3 main ingredients:
Black beans, bell peppers, chipotle powder