Smoky Chipotle and Corn Bites

Smoky Chipotle and Corn Bites are a delicious appetizer that will leave your taste buds craving for more. These bites are perfect for any occasion and are sure to impress your guests. The combination of smoky chipotle and sweet corn creates a flavor explosion that is hard to resist.

To make these Smoky Chipotle and Corn Bites, you will need the following ingredients per serving:

- 1/2 cup of canned corn
- 1/4 cup of breadcrumbs
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped chipotle peppers in adobo sauce
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. In a mixing bowl, combine the canned corn, breadcrumbs, shredded cheddar cheese, chopped chipotle peppers, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Using a tablespoon, scoop the mixture and form it into small balls. Place the balls on a baking sheet lined with parchment paper. Spray the balls with cooking spray to help them brown and crisp up in the oven.
Bake the Smoky Chipotle and Corn Bites for 15-20 minutes or until they are golden brown and crispy. Once done, remove them from the oven and let them cool for a few minutes before serving.
These Smoky Chipotle and Corn Bites are the perfect combination of smoky, spicy, and sweet. The appearance of these bites is golden brown and crispy on the outside, while the inside is soft and cheesy. The taste is a burst of flavors that will leave you wanting more.
In two words, this dish can be described as 'Smoky Bites'. The three main ingredients are corn, chipotle peppers, and cheddar cheese.