Smoky Bacon and Corn Chowder

Smoky Bacon and Corn Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This dish is made with a combination of smoky bacon, sweet corn, and creamy potatoes, making it a delicious and satisfying meal.

To make this Smoky Bacon and Corn Chowder, you will need the following ingredients per serving:

- 2 slices of smoky bacon, chopped
- 1/2 cup of sweet corn kernels
- 1/2 cup of diced potatoes
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 clove of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, cook the chopped bacon in a large pot until crispy. Remove the bacon from the pot and set it aside. In the same pot, sauté the onion, celery, carrots, and garlic until they are tender. Add the corn, potatoes, and chicken broth to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer until the potatoes are cooked through.
Once the potatoes are tender, use an immersion blender to puree the soup until it is smooth. Stir in the heavy cream and season the soup with salt and pepper to taste. Serve the Smoky Bacon and Corn Chowder hot, topped with the crispy bacon pieces.
This dish can be described as a creamy and smoky soup, with a sweet and savory flavor from the corn and bacon. The appearance of the soup is a rich and creamy yellow color, with bits of bacon and corn throughout.
In summary, Smoky Bacon and Corn Chowder is a delicious and comforting soup that is perfect for a chilly evening. Its main ingredients are bacon, corn, and potatoes, and it can be described as a creamy and smoky soup.