Smoky Bacon and Chive Cheese Rounds

Smoky Bacon and Chive Cheese Rounds are a delicious appetizer that will leave your guests wanting more. These savory bites are perfect for any occasion and are sure to be a crowd-pleaser.

To make these Smoky Bacon and Chive Cheese Rounds, you will need the following ingredients per serving:

- 1 slice of bacon
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped chives
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/8 teaspoon of salt
- 1 tablespoon of unsalted butter, softened
- 1 tablespoon of milk

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then remove and chop into small pieces. In a mixing bowl, combine the shredded cheddar cheese, chopped chives, flour, baking powder, and salt. Add the softened butter and mix until the mixture is crumbly. Add the milk and mix until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers, then press a small indentation into the center of each round. Fill each indentation with a small amount of the chopped bacon.
Bake the Smoky Bacon and Chive Cheese Rounds for 12-15 minutes, or until they are golden brown. Remove from the oven and let cool for a few minutes before serving.
These Smoky Bacon and Chive Cheese Rounds are the perfect combination of smoky, savory, and cheesy flavors. The appearance of these rounds is golden brown and crispy on the outside, with a soft and cheesy center. The taste is rich and flavorful, with a hint of smokiness from the bacon and a fresh burst of chives.
In two words, this dish can be described as 'Savory Bites'. The three main ingredients are bacon, cheddar cheese, and chives.