Smoked Salmon and Egg Salad with Dill Cream Cheese
Smoked Salmon and Egg Salad with Dill Cream Cheese is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of smoked salmon, boiled eggs, and a creamy dill cream cheese dressing that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:
- 4 oz smoked salmon, chopped
- 4 hard-boiled eggs, chopped
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Mixed greens for serving
To start, mix the cream cheese, dill, and lemon juice in a bowl until well combined. Season with salt and pepper to taste. In a separate bowl, mix the chopped smoked salmon and boiled eggs together.
Next, add the cream cheese mixture to the salmon and egg mixture and stir until everything is well coated. Serve the salad on a bed of mixed greens and enjoy!
This dish is perfect for a light lunch or dinner and is packed with protein and healthy fats. The smoked salmon adds a delicious smoky flavor to the dish, while the dill cream cheese dressing adds a creamy and tangy flavor that complements the salmon and eggs perfectly.
Overall, Smoked Salmon and Egg Salad with Dill Cream Cheese is a tasty and nutritious dish that is easy to make and perfect for any occasion. Try it out today and enjoy the delicious flavors and textures that this dish has to offer!
Type: Salad dish
Ingredients:
- Smoked salmon
- Eggs
- Cream cheese
Cooking tips:
- Be sure to chop the smoked salmon and boiled eggs into small pieces for easy mixing.
- Use fresh dill for the best flavor.
- Season the cream cheese mixture to taste with salt and pepper.
Appearance:
This dish has a beautiful presentation with the mixed greens as a bed for the smoked salmon and egg salad. The creamy dill cream cheese dressing adds a pop of color to the dish.
Taste:
The combination of smoked salmon, boiled eggs, and dill cream cheese dressing creates a delicious and flavorful dish that is both creamy and tangy. The smoky flavor of the salmon is perfectly balanced by the creamy and tangy dressing, making this dish a true delight for the taste buds.
