Smoked Salmon and Cream Cheese Pita Wraps

Smoked Salmon and Cream Cheese Pita Wraps are a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of smoked salmon, cream cheese, and pita bread, which makes it a great option for those who are looking for a quick and easy meal.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 2 oz smoked salmon
- 2 tbsp cream cheese
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped red onion
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the pita bread in half and place it on a baking sheet. Bake for 5-7 minutes until the pita bread is slightly crispy.
Next, spread the cream cheese on the inside of the pita bread. Add the smoked salmon, lettuce, tomatoes, and red onion. Season with salt and pepper to taste.
Fold the pita bread in half and serve immediately. The appearance of this dish is colorful and appetizing, with the smoked salmon and vegetables adding a pop of color to the dish.
The taste of this dish is a perfect balance of salty and creamy flavors, with the smoked salmon and cream cheese complementing each other perfectly. The vegetables add a fresh and crunchy texture to the dish, making it a perfect option for a light and healthy meal.
In two words, this dish can be described as 'Smoked Salmon Wraps', with the three main ingredients being smoked salmon, cream cheese, and pita bread.