Simple Greek Yogurt Egg Salad

Simple Greek Yogurt Egg Salad is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is made with simple ingredients that are easy to find and can be prepared in just a few minutes. The key ingredient in this recipe is Greek yogurt, which adds a creamy and tangy flavor to the dish.

To make Simple Greek Yogurt Egg Salad, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 2 tablespoons Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

To prepare the dish, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked, peel them and chop them into small pieces. In a small bowl, mix together the Greek yogurt, dill, chives, salt, and pepper. Add the chopped eggs to the bowl and mix everything together until the eggs are coated in the yogurt mixture.
The appearance of Simple Greek Yogurt Egg Salad is creamy and colorful, with the green herbs adding a pop of color to the dish. The taste is tangy and fresh, with the Greek yogurt adding a creamy texture and the herbs adding a burst of flavor.
This dish can be served as a side dish or as a main course. It is perfect for a quick and easy lunch or as a healthy snack. The type of this dish is a salad and the three main ingredients are eggs, Greek yogurt, and fresh herbs.
In conclusion, Simple Greek Yogurt Egg Salad is a delicious and healthy dish that is easy to make and perfect for any meal of the day. With its creamy texture and fresh flavor, it is sure to become a favorite in your household.