Shrimp Stir-Fry with Broccoli and Bell Peppers

Shrimp Stir-Fry with Broccoli and Bell Peppers is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein in one meal. The combination of shrimp, broccoli, and bell peppers creates a flavorful and colorful dish that is sure to impress your guests.

Ingredients (serves 4):

- 1 pound of shrimp, peeled and deveined
- 2 cups of broccoli florets
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

Cooking tips:

- Make sure to cook the shrimp until they are pink and opaque.
- Do not overcook the vegetables, as they should be slightly crunchy.
- Use a wok or a large skillet to cook the stir-fry.

Instructions:

1. In a small bowl, mix together the soy sauce and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the shrimp and stir-fry for 2-3 minutes, until they are pink and opaque.
5. Add the broccoli and bell peppers and stir-fry for 2-3 minutes, until they are slightly tender.
6. Pour the soy sauce mixture over the stir-fry and stir until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
This Shrimp Stir-Fry with Broccoli and Bell Peppers is a perfect combination of protein and vegetables, making it a healthy and delicious meal. The dish is colorful and appetizing, with the shrimp, broccoli, and bell peppers creating a beautiful contrast of colors. The taste is savory and slightly sweet, with the soy sauce adding a depth of flavor to the dish. This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
Type of dish: Stir-fry
Main ingredients: Shrimp, Broccoli, Bell Peppers