Shrimp Salad with Green Topping

Shrimp Salad with Green Topping is a refreshing and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh greens, and a tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1 cup mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup avocado, diced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, cook the shrimp in a pan with olive oil until they turn pink and are cooked through. In a separate bowl, mix the greens, cherry tomatoes, cucumber, avocado, green onions, and cilantro. Add the cooked shrimp on top of the salad.
For the dressing, mix the olive oil, lime juice, salt, and pepper in a small bowl. Drizzle the dressing over the salad and shrimp.
The Shrimp Salad with Green Topping is a light and refreshing dish that is perfect for a summer lunch or dinner. The combination of the succulent shrimp, fresh greens, and tangy dressing creates a delicious and satisfying meal.
Type: Salad, Seafood
Ingredients: Shrimp, Mixed Greens, Avocado