Shrimp and Vegetable Stir-Fry with Quinoa

Shrimp and Vegetable Stir-Fry with Quinoa is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein, fiber, and nutrients that will keep you feeling full and satisfied. The combination of succulent shrimp, fresh vegetables, and fluffy quinoa creates a flavorful and satisfying meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup shrimp, peeled and deveined
- 1/2 cup mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the mixed vegetables to the skillet and cook for 3-4 minutes until tender. Add the cooked quinoa and shrimp back to the skillet and stir to combine. Season with salt and pepper to taste.
This dish is a perfect combination of protein, fiber, and nutrients that will keep you feeling full and satisfied. The shrimp adds a delicious seafood flavor, while the mixed vegetables provide a variety of textures and flavors. The quinoa adds a fluffy and nutty texture that complements the other ingredients perfectly.
Overall, Shrimp and Vegetable Stir-Fry with Quinoa is a healthy and delicious dish that is perfect for any meal. It is easy to make, packed with nutrients, and sure to please even the pickiest eaters. Try it today and enjoy a delicious and satisfying meal that is both healthy and flavorful.
Type of dish: Stir-Fry
Main ingredients: Shrimp, Vegetables, Quinoa