Shrimp and Sausage Chowder

Shrimp and Sausage Chowder Recipe: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that will warm you up on a cold day? Look no further than this Shrimp and Sausage Chowder recipe! This dish is perfect for those who love seafood and sausage, and it's easy to make too.

Ingredients (serves 4):

- 1 lb. shrimp, peeled and deveined
- 1 lb. sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups heavy cream
- 2 cups potatoes, diced
- 1 cup corn
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1/4 cup flour
- 2 tbsp. butter
- Salt and pepper to taste

Cooking Tips:

- Use fresh shrimp and sausage for the best flavor.
- Make sure to cook the sausage thoroughly before adding it to the chowder.
- Use a heavy-bottomed pot to prevent the chowder from burning.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until soft.
2. Add the sausage and cook until browned.
3. Add the flour and stir until well combined.
4. Add the chicken broth, heavy cream, potatoes, corn, celery, and carrots. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Add the shrimp and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
Appearance and Taste:
This Shrimp and Sausage Chowder is a creamy and hearty dish that is perfect for a cold day. The chowder has a rich and savory flavor, with the sweetness of the shrimp and the smokiness of the sausage. The potatoes, corn, celery, and carrots add a nice texture and flavor to the dish. The chowder is thick and creamy, with a beautiful golden color.
Type of Dish: Seafood Chowder
Main Ingredients: Shrimp, Sausage, Potatoes