Shrimp and Avocado Salad with Cilantro Lime Dressing

Shrimp and Avocado Salad with Cilantro Lime Dressing is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with protein, healthy fats, and a burst of flavor that will leave your taste buds wanting more.

To make this delicious salad, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 avocado, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup corn kernels
- 1/4 cup black beans
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste

To start, cook the shrimp in a pan with a little bit of olive oil until they turn pink and are cooked through. Set aside to cool. In a large bowl, combine the diced avocado, cherry tomatoes, red onion, corn kernels, black beans, and cilantro.
In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine.
The Shrimp and Avocado Salad with Cilantro Lime Dressing is a perfect combination of flavors and textures. The shrimp adds a nice crunch, while the avocado provides a creamy texture. The cilantro lime dressing ties everything together with a tangy and refreshing taste.
This dish can be served as a main course or as a side dish. It is perfect for a summer barbecue or a quick and easy lunch.
Type of dish: Salad
Main ingredients: Shrimp, Avocado, Cilantro
In summary, the Shrimp and Avocado Salad with Cilantro Lime Dressing is a healthy and delicious dish that is easy to make and perfect for any occasion. With its combination of flavors and textures, this salad is sure to be a crowd-pleaser.