Shrimp and Avocado Salad

Shrimp and Avocado Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, healthy fats, and fresh vegetables, making it a great option for those who are looking for a nutritious meal.

To make this Shrimp and Avocado Salad, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cucumber, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, cook the shrimp in a pan over medium heat until they are pink and cooked through. Set aside to cool. In a large bowl, combine the avocado, cherry tomatoes, red onion, cucumber, and cilantro. Add the cooked shrimp to the bowl.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve immediately and enjoy!
This Shrimp and Avocado Salad is a perfect combination of fresh and flavorful ingredients. The shrimp adds a nice crunch and protein to the dish, while the avocado provides a creamy texture and healthy fats. The cherry tomatoes, red onion, and cucumber add a nice pop of color and freshness to the salad.
Overall, this Shrimp and Avocado Salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be served as a main dish or as a side dish. Give it a try and enjoy the fresh and flavorful taste!
Type of dish: Salad
Main ingredients: Shrimp, Avocado, Cherry Tomatoes