Savory Vegetable Stir-Fry with Mushrooms

Savory Vegetable Stir-Fry with Mushrooms is a delicious and healthy dish that is perfect for any meal. This dish is packed with fresh vegetables and mushrooms, making it a great source of vitamins and minerals. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced carrots
- 1/2 cup sliced zucchini
- 1/2 cup sliced broccoli
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the mushrooms and cook for 2-3 minutes until they start to brown. Add the bell peppers, onions, carrots, zucchini, and broccoli to the skillet and stir-fry for 5-7 minutes until the vegetables are tender.
Next, add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
The appearance of this dish is colorful and vibrant, with a variety of textures and shapes from the different vegetables. The taste is savory and satisfying, with a hint of umami from the mushrooms and soy sauce.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and vegans, and can be customized with your favorite vegetables and seasonings.
Type of dish: Stir-Fry
Main ingredients: Mushrooms, Vegetables, Soy Sauce