Sausage and Gravy Puffs

Sausage and Gravy Puffs are a delicious and easy-to-make appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The key to making these puffs is using high-quality ingredients and following the recipe carefully.

To make Sausage and Gravy Puffs, you will need the following ingredients per serving:

- 1 puff pastry sheet
- 1/4 cup cooked sausage, crumbled
- 1/4 cup gravy
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 9 equal squares. Place a spoonful of crumbled sausage and a spoonful of gravy in the center of each square. Fold the corners of the pastry up and over the filling, pinching the edges together to seal.
Brush the tops of the puffs with beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When the puffs are done, remove them from the oven and let them cool for a few minutes before serving. These Sausage and Gravy Puffs are best served warm, with a side of extra gravy for dipping.
The appearance of these puffs is golden brown and flaky, with a savory filling that oozes out when you take a bite. The taste is rich and satisfying, with the perfect balance of sausage and gravy flavors.
In two words, this dish can be described as "Savory Puffs". The three main ingredients are puff pastry, sausage, and gravy.