Salted Caramel Pretzel Babka
Salted Caramel Pretzel Babka Recipe: A Delicious Twist on a Classic Treat
If you're looking for a sweet and salty treat that's sure to impress, look no further than this Salted Caramel Pretzel Babka recipe. This delicious dessert combines the rich flavors of caramel and pretzels with the soft, fluffy texture of babka bread. With its unique combination of flavors and textures, this dish is sure to be a hit with anyone who tries it.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1 tsp salt
For the filling:
- 1 cup salted caramel sauce
- 1 cup crushed pretzels
For the topping:
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1/4 cup crushed pretzels
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, warm milk, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Add the softened butter and knead the dough until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
6. Preheat your oven to 350°F.
7. Roll out the dough into a rectangle shape.
8. Spread the salted caramel sauce over the dough, leaving a small border around the edges.
9. Sprinkle the crushed pretzels over the caramel sauce.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough in half lengthwise.
12. Twist the two halves together and place them in a greased loaf pan.
13. Brush the melted butter over the top of the dough.
14. Sprinkle the granulated sugar and crushed pretzels over the top.
15. Bake for 35-40 minutes, or until the top is golden brown.
16. Let the babka cool for a few minutes before slicing and serving.
Appearance and Taste:
This Salted Caramel Pretzel Babka is a beautiful, golden-brown loaf with a sweet and salty aroma that will make your mouth water. The bread is soft and fluffy, with a rich caramel flavor that's perfectly balanced by the salty crunch of the pretzels. The topping adds a sweet crunch that complements the softness of the bread perfectly.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Salted Caramel Sauce, Pretzels
