Salted Caramel Indulgences

Salted Caramel Indulgences are a decadent dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of sweet and salty flavors. To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup granulated sugar
- 1 tablespoon water
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped dark chocolate
- 1/4 cup chopped pecans

To start, combine the sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves, then let the mixture boil without stirring until it turns a deep amber color. Remove from heat and carefully whisk in the heavy cream, sea salt, and vanilla extract. Let the mixture cool for a few minutes.
Next, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Dip the rim of a glass in the melted chocolate, then dip it in the chopped pecans to coat.
Pour the salted caramel mixture into the glass, then top with a dollop of whipped cream and a sprinkle of sea salt. Serve immediately and enjoy the rich, indulgent flavors of this dessert.
Salted Caramel Indulgences are a type of dessert that combines the sweetness of caramel with the saltiness of sea salt. The three main ingredients are sugar, heavy cream, and sea salt. This dessert is perfect for those who love rich, decadent flavors and is sure to impress your guests.