Salted Caramel Fudge

Salted Caramel Fudge is a delectable dessert that is perfect for satisfying your sweet tooth cravings. This dish is a combination of rich caramel and smooth fudge, with a hint of saltiness that makes it irresistible.

To make this Salted Caramel Fudge, you will need the following ingredients per serving:

- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract

To start, combine the granulated sugar, brown sugar, heavy cream, and unsalted butter in a saucepan over medium heat. Stir the mixture constantly until it comes to a boil. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the sea salt, powdered sugar, and vanilla extract until the mixture is smooth. Pour the mixture into a greased 8x8 inch pan and let it cool for at least 2 hours.
Once the fudge has cooled, cut it into small squares and serve. The Salted Caramel Fudge should have a smooth and creamy texture, with a rich caramel flavor that is perfectly balanced by the saltiness.
This dish can be classified as a dessert and its three main ingredients are sugar, cream, and butter.
In summary, Salted Caramel Fudge is a delicious dessert that is easy to make and perfect for satisfying your sweet cravings. With its rich caramel flavor and smooth texture, this dish is sure to be a hit with anyone who tries it.