Hazelnut Praline Perfection

Hazelnut Praline Perfection is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of hazelnuts and praline, making it a heavenly treat for your taste buds. To make this dish, you will need the following ingredients per serving:

- 1/4 cup of hazelnuts
- 1/4 cup of sugar
- 1/4 cup of heavy cream
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes until they are golden brown. Once done, remove them from the oven and let them cool.
Next, place the sugar in a saucepan over medium heat. Stir the sugar constantly until it melts and turns into a caramel color. Add the roasted hazelnuts to the caramel and stir until they are coated. Pour the mixture onto a baking sheet lined with parchment paper and let it cool.
Once the praline has cooled, break it into small pieces and place it in a food processor. Pulse the praline until it becomes a fine powder. In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold in the hazelnut praline powder and vanilla extract.
To serve, spoon the hazelnut praline mixture into a dessert glass or bowl. Garnish with additional hazelnuts and serve chilled.
Hazelnut Praline Perfection is a dessert that is sure to impress your guests. The dish is a perfect combination of sweet and nutty flavors, with a creamy texture that melts in your mouth. This dish is a type of dessert and its 3 main ingredients are hazelnuts, sugar, and heavy cream.