Salted Caramel Apple Crunch
Salted Caramel Apple Crunch is a delicious dessert that combines the sweetness of apples with the rich flavor of salted caramel. This dish is perfect for any occasion and is sure to impress your guests.
To make Salted Caramel Apple Crunch, you will need the following ingredients per serving:
- 1 apple, peeled and sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup granola
- 1 tablespoon salted caramel sauce
To start, preheat your oven to 375°F. In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon, and cook until the apples are tender, about 5-7 minutes.
Next, transfer the apple mixture to a baking dish and sprinkle the granola on top. Drizzle the salted caramel sauce over the granola.
Bake the Salted Caramel Apple Crunch for 10-15 minutes, or until the granola is golden brown and crispy.
When finished, the dish will have a beautiful golden-brown appearance with a sweet aroma. The taste is a perfect balance of sweet and salty, with the crunch of the granola adding a delightful texture.
This dish can be classified as a dessert and its three main ingredients are apples, granola, and salted caramel sauce.
In conclusion, Salted Caramel Apple Crunch is a simple yet delicious dessert that is sure to impress your guests. With its perfect balance of sweet and salty flavors and delightful crunch, this dish is a must-try for any dessert lover.
