Salad with Arugula and Balsamic-Glazed Filet

Salad with Arugula and Balsamic-Glazed Filet is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh arugula, juicy filet, and a tangy balsamic glaze that will leave your taste buds wanting more.

Ingredients (per serving):

- 4 oz filet mignon
- 2 cups arugula
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Cooking tips:

- Make sure to let the filet rest at room temperature for 30 minutes before cooking to ensure even cooking.
- Use a meat thermometer to ensure the filet is cooked to your desired temperature.
- Toss the arugula with the dressing just before serving to prevent wilting.

Instructions:

1. Preheat the oven to 400°F.
2. Season the filet with salt and pepper on both sides.
3. Heat a cast-iron skillet over high heat and add the olive oil.
4. Sear the filet for 2-3 minutes on each side until browned.
5. Transfer the skillet to the oven and cook for 6-8 minutes for medium-rare.
6. Remove the skillet from the oven and let the filet rest for 5 minutes before slicing.
7. In a small bowl, whisk together the balsamic vinegar and a pinch of salt and pepper.
8. In a large bowl, toss the arugula, cherry tomatoes, red onion, and feta cheese with the dressing.
9. Divide the salad onto plates and top with the sliced filet.
This Salad with Arugula and Balsamic-Glazed Filet is a perfect combination of flavors and textures. The juicy filet pairs perfectly with the tangy balsamic glaze and the fresh arugula adds a peppery bite. The cherry tomatoes and red onion add a pop of color and the crumbled feta cheese adds a creamy texture. This dish is a perfect appetizer or main course and is sure to impress your guests.
Type of dish: Salad, Entree
Main ingredients: Filet Mignon, Arugula, Balsamic Vinegar