Sabich Salad

Sabich Salad is a delicious and healthy Middle Eastern dish that is perfect for any meal of the day. This vegetarian salad is packed with flavor and nutrition, making it a great choice for those who are looking for a healthy and satisfying meal.

To make Sabich Salad, you will need the following ingredients:

- 2 large eggplants, sliced into rounds
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 4 pita breads, toasted and cut into wedges

To start, preheat your oven to 400 degrees F. Arrange the eggplant slices on a baking sheet and brush them with olive oil. Roast the eggplant in the oven for 20-25 minutes, or until they are tender and golden brown.
While the eggplant is roasting, prepare the tahini sauce by whisking together the tahini, lemon juice, garlic, and a pinch of salt in a small bowl. Add water as needed to thin the sauce to your desired consistency.
Once the eggplant is done, assemble the salad by layering the eggplant slices, chopped herbs, tomatoes, cucumber, red onion, and pickles on a large platter. Drizzle the tahini sauce over the top of the salad and serve with the toasted pita wedges.
Sabich Salad is a refreshing and flavorful dish that is perfect for any occasion. The combination of roasted eggplant, fresh herbs, and tangy pickles creates a unique and delicious flavor profile that is sure to impress. This dish is perfect for a light lunch or dinner, and can be easily customized to suit your taste preferences.
Type: Vegetarian Salad
Ingredients: Eggplant, Tahini, Herbs
Cooking Tips: Roast the eggplant until it is tender and golden brown for the best flavor and texture. Thin the tahini sauce with water as needed to achieve your desired consistency. Serve the salad with toasted pita wedges for added crunch and flavor.