Rosemary and Sea Salt Biscuits

Rosemary and Sea Salt Biscuits are a delicious and savory treat that are perfect for any occasion. These biscuits are made with a combination of fresh rosemary and sea salt, which gives them a unique and flavorful taste. In this recipe, we will show you how to make these biscuits from scratch, with detailed instructions and cooking tips.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 egg, beaten
- Coarse sea salt, for topping

Serving: 12 biscuits

Instructions:

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, rosemary, and black pepper.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk to the bowl and stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead it a few times until it is smooth.
6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out 12 biscuits.
7. Place the biscuits onto the prepared baking sheet and brush the tops with the beaten egg.
8. Sprinkle the coarse sea salt over the tops of the biscuits.
9. Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through.
10. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Rosemary and Sea Salt Biscuits are golden brown in color with a crispy exterior and a soft, fluffy interior. The fresh rosemary adds a fragrant and savory flavor, while the sea salt gives them a slight crunch and enhances the overall taste. These biscuits are perfect for serving as a side dish or as a snack on their own.
Type of Dish: Savory Biscuits
Main Ingredients: Flour, Rosemary, Sea Salt