Roasted Veggie Salad

Roasted Veggie Salad - A Delicious and Nutritious Dish
Roasted Veggie Salad is a healthy and delicious dish that is perfect for any meal. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make a delicious Roasted Veggie Salad that is sure to impress your family and friends.
Ingredients:

For the Salad:

- 2 cups of mixed greens
- 1 cup of roasted sweet potatoes
- 1 cup of roasted Brussels sprouts
- 1 cup of roasted carrots
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of dried cranberries
- Salt and pepper to taste

For the Dressing:

- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the sweet potatoes, Brussels sprouts, and carrots into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and golden brown.
3. While the veggies are roasting, prepare the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
4. Once the veggies are done roasting, let them cool for a few minutes.
5. In a large bowl, combine the mixed greens, roasted veggies, crumbled feta cheese, chopped walnuts, and dried cranberries.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve and enjoy!
Appearance and Taste:
This Roasted Veggie Salad is a colorful and vibrant dish that is sure to catch your eye. The mix of greens, roasted veggies, and toppings creates a beautiful and appetizing presentation. The taste is equally impressive, with a perfect balance of sweet and savory flavors. The roasted veggies add a delicious depth of flavor, while the feta cheese, walnuts, and cranberries provide a nice contrast in texture and taste.
Type of Dish: Salad
Main Ingredients: Mixed greens, roasted sweet potatoes, roasted Brussels sprouts.