Roasted Vegetable Salad
Roasted Vegetable Salad - A Delicious and Nutritious Dish
Roasted Vegetable Salad is a healthy and delicious dish that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make a delicious Roasted Vegetable Salad that is sure to impress your guests.
Ingredients (serves 4):
- 2 cups of mixed vegetables (carrots, zucchini, bell peppers, onions, and eggplant)
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of mixed greens
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh basil
- 1/4 cup of balsamic vinegar
Cooking Tips:
- Use a variety of vegetables to add color and flavor to your salad.
- Cut the vegetables into similar sizes to ensure even cooking.
- Toss the vegetables in olive oil, salt, and pepper before roasting to enhance their flavor.
Instructions:
1. Preheat the oven to 400°F.
2. Cut the vegetables into bite-sized pieces and place them on a baking sheet.
3. Drizzle the vegetables with olive oil, salt, and pepper, and toss to coat.
4. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and lightly browned.
5. In a large bowl, combine the mixed greens, feta cheese, parsley, mint, and basil.
6. Add the roasted vegetables to the bowl and toss to combine.
7. Drizzle the salad with balsamic vinegar and serve immediately.
Appearance and Taste:
Roasted Vegetable Salad is a colorful and vibrant dish that is sure to impress your guests. The roasted vegetables add a smoky and savory flavor to the salad, while the mixed greens and fresh herbs provide a refreshing and crisp taste. The feta cheese adds a creamy and tangy flavor that complements the vegetables perfectly. This dish is a perfect combination of flavors and textures that will leave you feeling satisfied and nourished.
Type of Dish: Salad
Main Ingredients: Mixed vegetables, mixed greens, feta cheese
