Roasted Vegetable Quinoa Bowl

Roasted Vegetable Quinoa Bowl - A Healthy and Delicious Meal
Looking for a healthy and delicious meal that's easy to make? Try this Roasted Vegetable Quinoa Bowl recipe! This dish is packed with nutrients and flavor, making it the perfect choice for a satisfying lunch or dinner.

Ingredients (per serving):

- 1/2 cup quinoa
- 1 cup mixed vegetables (such as bell peppers, zucchini, and eggplant)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 avocado, sliced
- 1 tablespoon chopped fresh cilantro

Cooking Tips:

- Rinse quinoa thoroughly before cooking to remove any bitterness.
- Use a variety of colorful vegetables for a visually appealing dish.
- Adjust the seasoning to your taste preference.

Instructions:

1. Preheat the oven to 400°F.
2. In a small saucepan, bring 1 cup of water to a boil. Add quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
3. In a large bowl, toss the mixed vegetables with olive oil, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
4. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
5. To assemble the bowl, place the cooked quinoa in a bowl and top with the roasted vegetables, sliced avocado, and chopped cilantro.
Appearance and Taste:
This Roasted Vegetable Quinoa Bowl is a colorful and vibrant dish that's sure to impress. The roasted vegetables are tender and flavorful, while the quinoa adds a nutty and slightly chewy texture. The avocado adds a creamy and rich flavor, while the cilantro adds a fresh and herbaceous note. Overall, this dish is a perfect balance of flavors and textures that's both satisfying and healthy.
Type of Dish:
Vegetarian Bowl
Main Ingredients:
Quinoa, Mixed Vegetables, Avocado