Roasted Vegetable Medley

Roasted Vegetable Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of various vegetables that are roasted to perfection, resulting in a flavorful and nutritious meal. If you're looking for a dish that is easy to make and packed with flavor, then this Roasted Vegetable Medley recipe is perfect for you.

Ingredients:

- 1 large sweet potato, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste


Serving:
This recipe serves 4 people.
Cooking Tips:

- Make sure to dice the vegetables into similar sizes to ensure even cooking.
- Use a large baking sheet to avoid overcrowding the vegetables.
- Toss the vegetables in the olive oil and seasonings to ensure they are evenly coated.
Cooking Process:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sweet potato, red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Add the dried thyme, dried rosemary, salt, and pepper to the bowl and toss again.
5. Spread the vegetables out in a single layer on a large baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
7. Serve the Roasted Vegetable Medley hot and enjoy!
Appearance and Taste:
This Roasted Vegetable Medley is a colorful and vibrant dish that is sure to impress. The vegetables are perfectly roasted, resulting in a crispy exterior and a tender interior. The combination of sweet potato, bell peppers, zucchini, squash, and red onion creates a delicious and flavorful medley that is both healthy and satisfying. This dish is perfect as a side dish or as a main course for a vegetarian meal.
Type of Dish:
Vegetarian Side Dish
3 Main Ingredients:

- Sweet Potato
- Bell Peppers
- Zucchini