Roasted Vegetable Lentil Salad

Roasted Vegetable Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Roasted Vegetable Lentil Salad, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup roasted vegetables (such as zucchini, bell peppers, and onions)
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook your lentils according to the package instructions. Once they are cooked, drain any excess water and set them aside.
In a large bowl, combine the cooked lentils, roasted vegetables, crumbled feta cheese, and chopped parsley. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss everything together until well combined.
This Roasted Vegetable Lentil Salad is a perfect combination of flavors and textures. The roasted vegetables add a smoky and slightly sweet flavor, while the lentils provide a hearty and filling base. The feta cheese adds a tangy and salty flavor, and the fresh parsley adds a bright and herbaceous note.
Overall, this Roasted Vegetable Lentil Salad is a healthy and delicious dish that is perfect for any meal. It is easy to make, packed with nutrients, and full of flavor. Give it a try today and enjoy a delicious and satisfying meal!
Type: Salad, Main Course
Ingredients: Lentils, Roasted Vegetables, Feta Cheese