Roasted Vegetable and Quinoa Salad with Lemon Vinaigrette

Roasted Vegetable and Quinoa Salad with Lemon Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of roasted vegetables, quinoa, and lemon vinaigrette creates a flavorful and refreshing taste that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly browned.
While the vegetables are roasting, cook your quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
To make the lemon vinaigrette, whisk together the lemon juice, olive oil, salt, and pepper in a small bowl.
In a large bowl, combine the cooked quinoa, roasted vegetables, cherry tomatoes, feta cheese, parsley, and basil. Drizzle with the lemon vinaigrette and toss to combine.
This Roasted Vegetable and Quinoa Salad with Lemon Vinaigrette is a perfect dish for a healthy lunch or dinner. It is a vegetarian and gluten-free dish that is packed with protein and fiber. The roasted vegetables add a smoky and sweet flavor to the dish, while the lemon vinaigrette adds a tangy and refreshing taste. The feta cheese adds a creamy and salty flavor that complements the other ingredients perfectly.
Type of dish: Salad
Main ingredients: Quinoa, Roasted Vegetables, Lemon Vinaigrette