Roasted Vegetable and Quinoa Salad

Roasted Vegetable and Quinoa Salad is a delicious and healthy dish that is perfect for any meal. This salad is packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of roasted vegetables and quinoa creates a flavorful and filling dish that is perfect for lunch or dinner.

To make this Roasted Vegetable and Quinoa Salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
While the vegetables are roasting, cook your quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
In a large bowl, combine the cooked quinoa, roasted vegetables, cherry tomatoes, feta cheese, and chopped parsley. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss everything together until well combined.
This Roasted Vegetable and Quinoa Salad is a perfect combination of flavors and textures. The roasted vegetables add a smoky and slightly sweet flavor, while the quinoa adds a nutty and chewy texture. The cherry tomatoes add a burst of freshness, and the feta cheese adds a creamy and tangy flavor.
This dish is perfect for a healthy lunch or dinner, and it's also great for meal prep. You can make a big batch of this salad and enjoy it throughout the week. It's a great way to get your daily dose of vegetables and protein, and it's also gluten-free and vegetarian.
Type of dish: Salad
Main ingredients: Quinoa, Roasted Vegetables, Feta Cheese