Roasted Vegetable and Quinoa Bowl

Roasted Vegetable and Quinoa Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as sweet potatoes, broccoli, and bell peppers)
- 1/4 cup chickpeas
- 1/4 avocado
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook your quinoa according to package instructions. Once the vegetables and quinoa are done, assemble your bowl by placing the quinoa at the bottom, followed by the roasted vegetables, chickpeas, and avocado.
This dish is a perfect combination of flavors and textures. The quinoa provides a nutty and slightly chewy base, while the roasted vegetables add a sweet and savory flavor. The chickpeas add a protein boost, and the avocado adds a creamy and rich texture.
Overall, the Roasted Vegetable and Quinoa Bowl is a healthy and delicious dish that is perfect for any meal of the day. It is a great way to get your daily dose of vegetables and protein, while also satisfying your taste buds.
Type of dish: Healthy Bowl
Main ingredients: Quinoa, Roasted Vegetables, Chickpeas