Roasted Vegetable and Pesto Strands

Roasted Vegetable and Pesto Strands - A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's easy to make? Try our Roasted Vegetable and Pesto Strands recipe! This dish is perfect for those who want to eat healthy without sacrificing taste. The dish is made with roasted vegetables and pesto strands, which are both packed with flavor and nutrients.

Ingredients (serves 4):

- 1 large zucchini, spiralized
- 1 large carrot, spiralized
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup pesto

Cooking Tips:

- Make sure to spiralize the vegetables evenly to ensure they cook evenly.
- Use a large baking sheet to roast the vegetables to prevent overcrowding.
- Toss the vegetables in olive oil and season with salt and pepper before roasting to enhance their flavor.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the spiralized zucchini and carrot, sliced red and yellow bell peppers, and sliced red onion with olive oil, salt, and pepper.
3. Spread the vegetables out on a large baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
4. In a separate bowl, mix the pesto with a little bit of water to thin it out.
5. Once the vegetables are done roasting, remove them from the oven and let them cool for a few minutes.
6. Toss the roasted vegetables with the pesto until they are evenly coated.
7. Serve the Roasted Vegetable and Pesto Strands warm and enjoy!
Appearance and Taste:
The Roasted Vegetable and Pesto Strands dish is a colorful and vibrant dish that's sure to impress. The roasted vegetables are tender and slightly caramelized, while the pesto adds a burst of flavor and freshness. The dish is both healthy and delicious, making it the perfect meal for any occasion.
Type of Dish: Healthy Pasta
Main Ingredients: Zucchini, Carrot, Pesto